Browsing by Subject Microwave acid-assisted digestion

Showing results 1 to 2 of 2
Issue DateTitleAuthor(s)
2013Comparative analysis of lead and cadmium levels in various brands of canned And processed meat products in LebanonObeid, Pierre J. ; Saliba, Cherine; Younis, Mira; Aouad, Samer ; Nakat, John El
2016Distribution levels of lead and cadmium within various fresh meat tissues of beef, goat and Lamb And their consumption risk assessmentObeid, Pierre J. ; Saliba, Cherine; Younis, Mira; Nakat, John El